The Suspending Properties of Cissus Rubiginosa Fruit Mucilage in Paracetamol Suspension Formulation

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dc.contributor.authorOLAYEMI O.J
dc.contributor.authorANYEBE S. N.
dc.contributor.authorAPEJI Y.E
dc.date.accessioned2023-07-19T13:43:45Z
dc.date.available2023-07-19T13:43:45Z
dc.date.issued2017
dc.descriptionMaterials with suspending properties like mucilage have been obtained from natural sources and used to stabilize liquid formulations containing poorly dispersible solids. This study evaluated the suspending properties of Cissus rubiginosa fruit mucilage (CRM) in paracetamol oral suspension. Hence this study has been able to elucidate the ability of Cissus rubiginosa fruit mucilage to act as a suspending agent in pharmaceutical suspensions.
dc.description.abstractIntroduction; Materials and methods; Results And discussion; Conclusion; References.
dc.identifier.issn0189-8434
dc.identifier.urihttps://nigeriareposit.nln.gov.ng/handle/20.500.14186/795
dc.language.isoen
dc.publisherDepartment of Pharmaceutics and Pharmaceutical Microbiology, Faculty of Pharmaceutical Sciences, Ahmadu Bello University, Zaria
dc.titleThe Suspending Properties of Cissus Rubiginosa Fruit Mucilage in Paracetamol Suspension Formulation
dc.typeArticle
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