Emerging discourse in food cravings and aversions for sustainable development in dietary pattern of pregnancy women

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dc.contributor.authorMUSTAPHA, Idayat Oyebola
dc.date.accessioned2023-07-25T10:26:28Z
dc.date.available2023-07-25T10:26:28Z
dc.date.issued2017-03
dc.descriptionFood craving and aversion are known all over the world as one of the problems that pregnant women normally face. It has been in existence from the time immemorial, when pregnant women start experiencing a discomfort which may not be palatable to them and the foetus. Food craving and aversion sometimes have significant input on pregnancy progress and outcome, which may be related to nutritional problem. Most pregnant women craved for various types of foods and avoid some during this period. The frequency at which pregnant women vomit and nauseate in the early months of pregnancy is higher especially in the first three months. Morning sickness is linked with the food aversions; cravings, nausea, and vomiting that are often associated with pregnancy. Majority of all pregnant women may suffer from any or combination of these symptoms. Cravings are due to pregnancy hormones and this is especially true when the body began experiencing higher hormone levels and the body is still adjusting.
dc.description.abstractIntroduction; Nutrition, Food cravings and aversions pregnant women in pregnancy; Nutrition in relation to food cravings and aversions; Psychological factors Influencing food cravings and aversions; Gestational diabetes mellitus (GDM); Conclusion; Recommendations; References.
dc.identifier.urihttps://nigeriareposit.nln.gov.ng/handle/20.500.14186/801
dc.language.isoen
dc.publisherOyo State: Department of Home Economics, EACOED
dc.titleEmerging discourse in food cravings and aversions for sustainable development in dietary pattern of pregnancy women
dc.title.alternativePacesetter: Journal of Emmanuel Alayande College of Education. Vol. 21, No. 2
dc.typeArticle
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